Cebu Lechon
Region VII : Specialtie in Central Visayas
Lechón,
is the Spanish word for suckling pig and Inasal, in Cebuano, which
connotes a whole roasted pig. The preparation of the traditional inasal
requires tons of lemongrass “tanglad” stuffed into the pig with salt,
pepper corn, green onions basted with secret marinated juices, skewed on
a green bamboo pole and slowly roasted over an open pit of charcoal.
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